Use this easy sandwich recipe as a template, and customize it to your liking. Use panini, focaccia or ciabatta or try different herbs and cheese, for example. You can change the spread with any kind of pesto, mayonnaise.
We ate these sandwich with cream soup but you can eat with any kind of soup or salad for lunch or dinner.
Soup and sandwiches go together like shrimp and grits, peaches and cream, and bacon and eggs. You might choose a soup and sandwich for a light meal on a hot summer’s evening, or you may choose a hearty, meaty stew and sub sandwich to fortify you on a blustery winter night. If you need to use leftover holiday ham or turkey, or need ideas feed a crowd you will find what you need in this lineup of delicious soups and sandwiches. It’s true that the classic combination of soups and sandwiches never get old.
Classic Italian Panini With Ajvar And Fresh Mozzarella
sandwich
Hozzávalók
- 1 loaf Panini bread
- ¼ cup Ajvar (roasted peppers,tomato,chili spread)
- 1 cup fresh mozzarella
- 2 plum tomato
- 1/2 cup fresh basil
- 4 slice provolone cheese
- 1 tsp salt, pepper
Utasítás
- Cut the bread in half horizontaly.Spread Ajvar over cut side of each bread half. Sprinkle basil salt and pepper. Top evenly with slice of provolone cheese, tomato slices, and fresh mozzarella cheese. Cover with top half of loaf. Cut filled loaf crosswise into 3 or 4 equal pieces.
- Heat the BBQ over medium heat. Coat the BBQ grid with cooking spray. Add sandwiches .Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
