Georgia Bitay

Easy Cinnamon Roll Cake is absolute perfection. It’s simple to make, crazy delicious loaded with cinnamon , walnuts and covered in sweet icing. The Cake gives you all the classic cinnamon roll flavors with minimal work and time! Everyone loves the fluffy texture.  New favorite that the whole family will love!

Bottom Layer:

• • 3 cups all-purpose flour

     

• 1 ½ cups milk

   

• 1 cup white sugar

   

• 2 eggs

   

• 4 teaspoons baking powder

   

• 2 teaspoons vanilla extract

   

• ¼ teaspoon salt

   

• ¼ cup butter, melted

  Top Layer:

  • 1 cup butter, softened

     

• 1 cup brown sugar

   

• 2 tablespoons all-purpose flour

   

• 1 tablespoon ground cinnamon

   

GLAZE:

• 2 cups confectioners’ sugar

   

• 5 tablespoons milk

   

• 1 teaspoon vanilla extract

   

  Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

     Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

  1.  

  2. Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

     1. Swirl the top layer into the bottom layer with a knife to create a marble effect.

        1. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

           Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

           Drizzle over warm cake.