There’s nothing remarkable about snow in the winter time in Canada but today is apr. 6. Toronto was hit by a mini winter storm again. Somebody needs to comfort me but I am alone so I comfort myself with food. Back to the soul warming food category, rosted pumpkin soup is a perfekt idea.
Nothing easyer to make like a pumpkin soup. This one is an absolute winner , you can take it wherever you want with more spices, more ingredients and lovely toppings. Don’t forget to make the most of your pumpkin by roasted seeds they make a great topping for this soup.
The wonderful thing about any pumpkin is that, once slivered and roasted, it becomes soft, sweet and rich. That means there aren’t many dishes that wouldn’t benefit from some, and they can be used in a variety of dishes from salads to stews, and more besides.
When the soup was ready the snow was stopped. It is a joy; warm soup and a sun shining again.
[yumprint-recipe id=’18’]
