Georgia Bitay

Ingredients:

340 g bucattini

3 zucchinis

2 tbsp (15 mL) olive oil

2 shallot onions, thinly sliced

2 clove garlic, crushed

2 tsp lemon zest

1/4 cup (60 mL) grated Parmesan cheese

3 tbsp chopped basil

In large pot of boiling salted water, cook pasta according to package directions. Reserving 1/3 cup of the cooking liquid, drain.

Meanwhile, using vegetable peeler, slice zucchini lengthwise into long ribbons. In large skillet, heat oil over medium heat; cook zucchini, onion and  stirring occasionally, until onion is softened, about 5 minutes. Add garlic, lemon zest and stirring for 1 minute.

Stir in pasta, Parmesan cheese and enough of the reserved pasta cooking liquid to coat; sprinkle with salt , pepper and chopped  basil.

georgiabitay