Crispy vegetarian crab cakes are so irresistable you won’t notice they’re fishless. Make them for dinner & boost your protein intake! It is a very good for those of us who would rather let the crabs live and those who have a little time to make a meal. Mini Crispy Crabless Cakes are an amazing appetizer or main course that’s packed with the flavors and textures you love.
5 Comments
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Tibor
04/04/2016 at 18:30wow wow wow! Like the pictures, it’s tasted also this great!
For me new tastes combined dill with horseradish and avocado!
LOVED IT! THANK YOU MY LOVE!!!
georgiabitay
05/04/2016 at 07:49Aww thanks my trusted recipes tester! I love you too. 🙂
Frankie
04/04/2016 at 22:23Looks yummy! Thanks for sharing.
georgiabitay
05/04/2016 at 07:51Thanks so much! Glad you like it . 🙂
Alisha Ross
31/12/2019 at 01:12YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading 🙂