Steel cut oats are whole oat groats that have been cut into two or three pieces. They take longer to cook than a rolled oat, but have a wonderful chewiness that often surprises folks who have sworn off oatmeal. I can’t tell you how many times I’ve heard stories of people converted to oatmeal after a lifetime of hating it and I have to admit, I’m one of them.
That chewy texture, the creamy consistency, its nutty flavor — gets me every time and keeps me happy all morning long .
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